Adventures of a 40-something foodie who quit her job in banking to become a chef.
Chef-ette,Nice looking truffles. They very appealing. I don't have your aversion to chocolate since I didn't have to go through all the messes that you had to endure. Thanks for the photo. A picture is worth a thousand words or something like that. Great work. Oh by the way are you going to replace Marshall Field's Frangos with these truffles?Operaking
They look fab, Chef-ette. I am left wondering if they contain a tongue or hoof or 2 - easy way to trick Matthew in to a quick taster!
Thanks guys--It was fun making them, but doubt think I'll be replacing Marshall Fields anytime soon.Not sure about the chocolate & lamb's tongue idea. But I have heard of kidneys in chocolate in French cooking, so maybe it's worth a go???
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